the “cheese” is freeze dried tofu, cashew butter, corn starch, nutritional yeast, soy milk, and vinegar
i live in nyc so i’m expecting the nypd to break down my door and arrest me for committing a hate crime against the entire Italian diaspora any minute now
Why go so heavy on the improvised vegan cheese the first time? Tomato and BBQ base layer, onions, pineapple, sweetcorn, mushroom, whatever you like really. Maybe a light sprinkling of vegan cheese at most.
the cheese was so bad i wanted to just use it up