I got the date right! Made some more ugly baguettes. These are the five minute baguettes and are not supposed to look perfect. You can see how the oven I used bakes unevenly. I don’t usually use this one for bread baking. But I was trying to get ready for work at the same time.
This post is for casual conversation if you don’t feel like making a post of your own
Would it ruin the bread if you rotated it halfway through the baking cycle?
I had it on my baking stone. I could have but it would have been a pain. My larger regular oven doesn’t have this problem.
Well it’s pretty good bread for a crappy oven.
No but it might remove any moisture/steam in the oven.
Yeah, and I guess trying to replace it will drive the temp down further.