Stuffed grapevine leaves.

My mom used to make them. My wife and I tried three times and never managed to get them right. A month or so ago I tried again. I ran out of lemon and had to go to the store after I put them in the oven. When I got home I realized I set the temperature too high. I pulled them out, added more water and the additional lemon and put them back in the oven at the right temperature for a while longer.

They came out perfect.