Yes. When I want the lowest effort version, I do just crack an egg straight in to soft poach along with the cooking noodles, but I prefer the texture of fried.
Yeah I usually do the low effort version, too. But sometimes (rarely) if I have the energy I also fry the noodles after a quick boil and it’s nice and crunchy
Yes. When I want the lowest effort version, I do just crack an egg straight in to soft poach along with the cooking noodles, but I prefer the texture of fried.
Yeah I usually do the low effort version, too. But sometimes (rarely) if I have the energy I also fry the noodles after a quick boil and it’s nice and crunchy