I heard from my dad that back in the day some butchers used to pass it off as some cuts of beef. It’s not like they couldn’t sell horse meat, since it’s legal (there’s some health requirements) but beef is supposed to be more tender and tasty, thus more expensive.
It’s just not a particularly desired type of meat, so you don’t see it often at butchers nowadays.
I heard from my dad that back in the day some butchers used to pass it off as some cuts of beef. It’s not like they couldn’t sell horse meat, since it’s legal (there’s some health requirements) but beef is supposed to be more tender and tasty, thus more expensive.
It’s just not a particularly desired type of meat, so you don’t see it often at butchers nowadays.
Horse meat is consumed regularly in some Central-Asian countries. From what I’ve heard, it’s lean as hell, moreso than lamb.
It is!
That’s interesting because in fact the only times I had it was as a spread, many many years ago. It’s got this slightly gamey taste, great on toast.