• fubarx@lemmy.world
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    4 hours ago

    I was told by a food research lab you could scoop off the top layer (oxygenated) and consume the rest of jams and sauces.

    I’m not sure I believe them. They were growing large quantities of insects in a smelly, dank room for protein.

    • Synapse@lemmy.world
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      17 minutes ago

      I’ve done this with jam without issues for may years, my parents taught me. It’s fine.