Speaking locally to me, chicken is half the price per gram of protein compared to vegan proteins. It might be different if I could digest wheat. Beans are closest in price, but I can’t physically consume enough beans for that to work alone. Vegan options need to be subsidized to encourage wider adoption.
Regarding vegetarianism specifically, anyone who thinks they aren’t hurting animals by consuming commercial eggs and dairy are kidding themselves. Chicken is also (again, local to me) cheaper than dairy-based proteins. (Not sure about the cost of eggs since I can’t digest those either.)
I think it’s accurate to say that meat is a luxury in the sense that we collectively are paying environmental and ethical costs for the farming industry.
e: Another consideration is the support of healthcare providers. Only an omnivorous diet is supported by the Swedish healthcare system. I was just in the hospital and had no option for protein other than pork and yogurt. When attempting to meet my dietary needs on a vegan diet, I have received no professional help.
I think it’s accurate to say that meat is a luxury in the sense that we collectively are paying environmental and ethical costs for the farming industry.
I’d like to see us factor in the bio-availability of nutrients from both plant and animal sources when considering the costs, as well.
Speaking locally to me, chicken is half the price per gram of protein compared to vegan proteins. It might be different if I could digest wheat. Beans are closest in price, but I can’t physically consume enough beans for that to work alone. Vegan options need to be subsidized to encourage wider adoption.
Regarding vegetarianism specifically, anyone who thinks they aren’t hurting animals by consuming commercial eggs and dairy are kidding themselves. Chicken is also (again, local to me) cheaper than dairy-based proteins. (Not sure about the cost of eggs since I can’t digest those either.)
I think it’s accurate to say that meat is a luxury in the sense that we collectively are paying environmental and ethical costs for the farming industry.
e: Another consideration is the support of healthcare providers. Only an omnivorous diet is supported by the Swedish healthcare system. I was just in the hospital and had no option for protein other than pork and yogurt. When attempting to meet my dietary needs on a vegan diet, I have received no professional help.
I’d like to see us factor in the bio-availability of nutrients from both plant and animal sources when considering the costs, as well.