I always used to get “should we leave room at the top for cream or sugar?” It makes sense since at that spot the cream and sugar are off to the side to be added by the customer. And black coffee was used to differentiate from the various flavored or specialty jawns.
But it always made me giggle that the simplest order in coffee needed clarification.
I always used to get “should we leave room at the top for cream or sugar?” It makes sense since at that spot the cream and sugar are off to the side to be added by the customer. And black coffee was used to differentiate from the various flavored or specialty jawns.
But it always made me giggle that the simplest order in coffee needed clarification.
I’m a native English speaker and had never seen this one before. Apparently only used in eastern Pennsylvania
lol eastern pennsylvania. Its from philly.