ickplant@lemmy.world to cats@lemmy.world · 19 hours agoShrimp!lemmy.worldimagemessage-square28fedilinkarrow-up1539arrow-down16
arrow-up1533arrow-down1imageShrimp!lemmy.worldickplant@lemmy.world to cats@lemmy.world · 19 hours agomessage-square28fedilink
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up6arrow-down2·14 hours agoAnd why is it raw??
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up31·14 hours agoWouldn’t be that color if it was raw.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up3·7 hours agoI get the feeling I might be frying my shrimp too long
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up7·edit-26 hours agoLooks more like steamed shrimps, or boiled ones.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up4arrow-down1·7 hours agoNow why would you do such a thing??
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up2·26 minutes agoPeople seriously out here missing out on that fire ass maillard reaction!
minus-squareNovaling@lemmy.ziplinkfedilinkEnglisharrow-up3·4 hours agoMan, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
minus-squareDremor@lemmy.worldlinkfedilinkarrow-up9·7 hours agoBecause that’s how a sizeable part of the world cook shrimps, why ?
minus-squaremkhopper@lemmy.worldlinkfedilinkarrow-up6·10 hours agoNo, but that’s still a bit too shiny and white for my tastes.
And why is it raw??
Wouldn’t be that color if it was raw.
I get the feeling I might be frying my shrimp too long
Looks more like steamed shrimps, or boiled ones.
Now why would you do such a thing??
People seriously out here missing out on that fire ass maillard reaction!
Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
Because that’s how a sizeable part of the world cook shrimps, why ?
No, but that’s still a bit too shiny and white for my tastes.
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