I wasn’t keen on the taste of wine, whisky etc as a child, but I definitely grew to like them. When I was much younger, I drank whisky with coke - now I’d drink it straight, or with a little water. It is better quality whisky, to be fair, but I know my tastes have also changed in that regard.
My tastes did adjust to non-brassica green veg - which I also didn’t like as a child, but I’m stuck with crucifer-fart-flavour and red-onion-makes-my-eyes-and-mouth-burn, probably for life.
I don’t seem to grow out of these. Weirdly, I do like the taste of high-proof liquor; I wonder if I’d also dislike that if I’d tasted it as a kid.
I wasn’t keen on the taste of wine, whisky etc as a child, but I definitely grew to like them. When I was much younger, I drank whisky with coke - now I’d drink it straight, or with a little water. It is better quality whisky, to be fair, but I know my tastes have also changed in that regard.
My tastes did adjust to non-brassica green veg - which I also didn’t like as a child, but I’m stuck with crucifer-fart-flavour and red-onion-makes-my-eyes-and-mouth-burn, probably for life.