Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 2 days agoMilklemmy.dbzer0.comimagemessage-square208fedilinkarrow-up1739arrow-down115file-text
arrow-up1724arrow-down1imageMilklemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 2 days agomessage-square208fedilinkfile-text
minus-squareZammy95@lemmy.worldlinkfedilinkarrow-up1·2 days agoI’ve heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs ‘regular’)
I’ve heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs ‘regular’)