Used to up until my early 20s, I very rarely buy plain white bread now and it’s not that common in stores here (Sweden). Obviously there’s two or three brands of basic white toast bread and some in store fresh white bread but we have tons of choices with so many different ingredients, and never any weird additives or bread that is as much bread as american cheese is cheese (seen those kinds abroad and from images and videos from the US).
My current two favourites are a wholegrain durum wheat sourdough with flaxseeds and sea salt and the other is a rye sourdough with wort, barley malt and a small amount of dark treacle (similar to molasses in taste).
But I often try new kinds, even the smaller food stores here have like 30 different breads (not including stuff like burger and hot dog buns etc.)
Used to up until my early 20s, I very rarely buy plain white bread now and it’s not that common in stores here (Sweden). Obviously there’s two or three brands of basic white toast bread and some in store fresh white bread but we have tons of choices with so many different ingredients, and never any weird additives or bread that is as much bread as american cheese is cheese (seen those kinds abroad and from images and videos from the US).
My current two favourites are a wholegrain durum wheat sourdough with flaxseeds and sea salt and the other is a rye sourdough with wort, barley malt and a small amount of dark treacle (similar to molasses in taste). But I often try new kinds, even the smaller food stores here have like 30 different breads (not including stuff like burger and hot dog buns etc.)