So maybe this is better pondered after a bong hit… but the point of making toast is really to expose the soft inside of the bread and crisp that up like the crust of the original bread. So, with a thick slice like Texas Toast, could you cut that toast into strips and re-toast the newly-exposed edges? What would that be called? And how many times could you do that?
So maybe this is better pondered after a bong hit… but the point of making toast is really to expose the soft inside of the bread and crisp that up like the crust of the original bread. So, with a thick slice like Texas Toast, could you cut that toast into strips and re-toast the newly-exposed edges? What would that be called? And how many times could you do that?
At a certain point you just have croutons