The bad tuna is out of reach due to price, Beef is about $5 a pound here (the amount needed for a box of helper) and even the bad tuna is almost $2 a can now. You need about 3 cans to make the amount needed so even the quasi cat food is more then beef.
If you have a restaurant supply store in your area, and you can deal with enormous quantities of food and have ways to freeze what you make, they sell 4 pound cans of white tuna that are 2/3rds the price per pound of smaller cans. Or split with friends, I don’t know. Or try Walmart, they stepped up their grocery offerings, at least in Montreal, and boycotting the USA and Israel BAD aside, we gotta look out for ourselves first.
I have tried to buy the giant cans of tuna before, as a single individual it is a terrible idea. Tuna freezes like shit, and when its bad its both ends bad. I used to eat quite a bit of the crappy cans of tuna when they where under a $1 per. But last time I was in the store the off brand “cheap” tuna was $2.25 (same price as the canned chicken oddly).
I just point out that beef (at least in this part of Canada) is cheaper then tuna per 100g. These “saving” recipes are often out of touch and out of date.
Can’t afford hamburger. It’s tuna helper now.
The good tuna isn’t cheap either. I don’t want the quasi cat food from a can.
The bad tuna is out of reach due to price, Beef is about $5 a pound here (the amount needed for a box of helper) and even the bad tuna is almost $2 a can now. You need about 3 cans to make the amount needed so even the quasi cat food is more then beef.
If you have a restaurant supply store in your area, and you can deal with enormous quantities of food and have ways to freeze what you make, they sell 4 pound cans of white tuna that are 2/3rds the price per pound of smaller cans. Or split with friends, I don’t know. Or try Walmart, they stepped up their grocery offerings, at least in Montreal, and boycotting the USA and Israel BAD aside, we gotta look out for ourselves first.
I have tried to buy the giant cans of tuna before, as a single individual it is a terrible idea. Tuna freezes like shit, and when its bad its both ends bad. I used to eat quite a bit of the crappy cans of tuna when they where under a $1 per. But last time I was in the store the off brand “cheap” tuna was $2.25 (same price as the canned chicken oddly).
I just point out that beef (at least in this part of Canada) is cheaper then tuna per 100g. These “saving” recipes are often out of touch and out of date.