LadyButterfly she/her@piefed.blahaj.zone to Memes@sopuli.xyzEnglish · 11 days agoAdmire the passionpiefed.cdn.blahaj.zoneimagemessage-square201fedilinkarrow-up1412arrow-down122
arrow-up1390arrow-down1imageAdmire the passionpiefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to Memes@sopuli.xyzEnglish · 11 days agomessage-square201fedilink
minus-squareDigitalprimate@lemmy.worldlinkfedilinkEnglisharrow-up2·11 days agoThey are not, objectively good, but they are very useful as an emulsifier for cheese sauces. One kraft slice can emulsify a liter or more. That said, there is something nostalgic about a grilled cheese using cheap American white bread and Kraft slices.
minus-squareDhs92@piefed.sociallinkfedilinkEnglisharrow-up1·11 days agoThey make a great emulsifier because they are cheese + emulsifier already. They use sodium citrate to emulsify cheddar and other cheeses into American. You can buy sodium citrate and use that instead
minus-squareDigitalprimate@lemmy.worldlinkfedilinkEnglisharrow-up1·10 days agoI have a jar of sodium citrate in my pantry and have only pulled it out once since I bought it. I need to be more proactive about my pantry!
They are not, objectively good, but they are very useful as an emulsifier for cheese sauces. One kraft slice can emulsify a liter or more.
That said, there is something nostalgic about a grilled cheese using cheap American white bread and Kraft slices.
They make a great emulsifier because they are cheese + emulsifier already. They use sodium citrate to emulsify cheddar and other cheeses into American.
You can buy sodium citrate and use that instead
I have a jar of sodium citrate in my pantry and have only pulled it out once since I bought it. I need to be more proactive about my pantry!