Antibiotic use in farming is now rampant. How meat is produced in China may mean the drugs you need here won’t work, says Prof Devi Sridhar, chair of global public health at the University of Edinburgh
Get back to me when more saw-dust and/or insects find their way into it. In fact, I would rather that was the case if it could be healthier and/or better for the environment like-so. “Pink-glue” in fast food burgers? God-forbid they find a use for a meat by-product.
Basically, trying to get “carnivores” obsessed with “meat purity” or whatever is the wrong idea, on so many levels, and articles like this one read like advertisements for the status-quo versus so many better ideas.
Get back to me when more saw-dust and/or insects find their way into it. In fact, I would rather that was the case if it could be healthier and/or better for the environment like-so. “Pink-glue” in fast food burgers? God-forbid they find a use for a meat by-product.
Basically, trying to get “carnivores” obsessed with “meat purity” or whatever is the wrong idea, on so many levels, and articles like this one read like advertisements for the status-quo versus so many better ideas.