My Maine/Canadian wife became allergic to dairy about 2 years ago now. Any recommendations on non gloopy dairy free cheese curd that will squeak like the curds are supposed to in poutine? She’d lose her mind if I could pull off making that dairy free, but still convincing.
I have zero recommendations because I find cheese curds to be a stupid thing to use in poutine so I never do. Shredded cheese is where its at. I’m not a fan of just giant clumps of random partly melted cheese just floating in gravy. I want the cheese to be stringy and coating everything. Like not yucking anyone elses yum but ain’t for me so I got no advice. Sorry buddy <3
My Maine/Canadian wife became allergic to dairy about 2 years ago now. Any recommendations on non gloopy dairy free cheese curd that will squeak like the curds are supposed to in poutine? She’d lose her mind if I could pull off making that dairy free, but still convincing.
I have zero recommendations because I find cheese curds to be a stupid thing to use in poutine so I never do. Shredded cheese is where its at. I’m not a fan of just giant clumps of random partly melted cheese just floating in gravy. I want the cheese to be stringy and coating everything. Like not yucking anyone elses yum but ain’t for me so I got no advice. Sorry buddy <3