What are we eating today?

  • Mert@aussie.zone
    link
    fedilink
    arrow-up
    3
    ·
    13 days ago

    Grilled chicken chunks on skewers marinated in satay sauce. Beet slaw and rice with a side of papaya and strawberries. I’m trying to impress my brother who is just back from Vietnam with all their wonderful food.