Toasted_Breakfast@lemmy.today to pics@lemmy.world · 3 days agoPerfectly Deep Fried Tofulemmy.todayimagemessage-square28fedilinkarrow-up1110arrow-down112
arrow-up198arrow-down1imagePerfectly Deep Fried Tofulemmy.todayToasted_Breakfast@lemmy.today to pics@lemmy.world · 3 days agomessage-square28fedilink
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up2·3 days agoI guess we just disagree on it being a significant labor then! I don’t really see it differently than seasoning rice or pasta
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2·3 days agoI supposed I stressed things poorly. The seasoning needs to be significant, whether or not the chef personally finds it difficult.
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up2·3 days agoThen I’m as confused as when we started! Don’t you like your meals to be flavorful?
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·2 days agoYeah, which is why I usually don’t use tofu
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up2·2 days agoI find your line of reasoning to be totally inscrutable! It’s quite easy to learn how to cook with it if you ever want to down the line, but enjoy your meals either way
I guess we just disagree on it being a significant labor then! I don’t really see it differently than seasoning rice or pasta
I supposed I stressed things poorly. The seasoning needs to be significant, whether or not the chef personally finds it difficult.
Then I’m as confused as when we started! Don’t you like your meals to be flavorful?
Yeah, which is why I usually don’t use tofu
I find your line of reasoning to be totally inscrutable! It’s quite easy to learn how to cook with it if you ever want to down the line, but enjoy your meals either way