I know butter is the standard, but a few years back someone said I should use mayonnaise as the spread. Way easier to spread it evenly and I feel like it doesn’t get burnt as quickly. I was skeptical at first, but now it’s my go-to. Don’t knock it till you try it.
I remember thinking that sounded a little off the first time I heard about it. But also had the same reaction. I’ll still use butter if that’s what we have, but I’d rather use mayonnaise now.
I know butter is the standard, but a few years back someone said I should use mayonnaise as the spread. Way easier to spread it evenly and I feel like it doesn’t get burnt as quickly. I was skeptical at first, but now it’s my go-to. Don’t knock it till you try it.
What’s hard to spread about butter? Whaddya doing using fridge-cold butter?
I remember thinking that sounded a little off the first time I heard about it. But also had the same reaction. I’ll still use butter if that’s what we have, but I’d rather use mayonnaise now.
my partner actually likes hers with mayo as well. personally, i like to use bacon grease for mine though. but butter is definitely the standard.
slightly eggy as a bonus(?)