• Seagoon_@aussie.zone
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    11 days ago

    raspberry and coconut cream sorbet has been made and eaten

    the huge quantities left over have been made into a dozen icy poles for the coming hot days

    recipe was 500 g frozen raspberries, 1 tin lite coconut cream, 5 dessert spoons castor sugar, 1/2 tsp vanilla essence, puree and aerate