tgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 1 month agoMidwest C(r)u(le)isinelemmy.blahaj.zoneimagemessage-square21fedilinkarrow-up1262arrow-down14
arrow-up1258arrow-down1imageMidwest C(r)u(le)isinelemmy.blahaj.zonetgirlschierke@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 1 month agomessage-square21fedilink
minus-squareDuranie@leminal.spacelinkfedilinkEnglisharrow-up8·1 month agoFor the record, I’ve also received this “pork loin sandwich” treatment in the southwest Chicago suburbs in Illinois and outside of Branson in southwest Missouri. They always have mayo, but variations have added pickle and/or a slice of tomato.
minus-squareBlueLineBae@midwest.sociallinkfedilinkEnglisharrow-up5·1 month agoAh yes, I love when my meat to vegetable ratio is 50 to 1 😆
For the record, I’ve also received this “pork loin sandwich” treatment in the southwest Chicago suburbs in Illinois and outside of Branson in southwest Missouri. They always have mayo, but variations have added pickle and/or a slice of tomato.
Ah yes, I love when my meat to vegetable ratio is 50 to 1 😆