miss_demeanour@lemmy.dbzer0.com to The Shitpost Office@lemmy.dbzer0.comEnglish · 4 days agoWhew, I Thought You Were Trying To Convert Me To Vegan!lemmy.dbzer0.comimagemessage-square40fedilinkarrow-up1211arrow-down136
arrow-up1175arrow-down1imageWhew, I Thought You Were Trying To Convert Me To Vegan!lemmy.dbzer0.commiss_demeanour@lemmy.dbzer0.com to The Shitpost Office@lemmy.dbzer0.comEnglish · 4 days agomessage-square40fedilink
minus-squareRaoulDuke@piefed.blahaj.zonelinkfedilinkEnglisharrow-up21arrow-down2·4 days agoUsually high sodium, no nutrient food is the cheapest.
minus-squareUnderpantsWeevil@lemmy.worldlinkfedilinkEnglisharrow-up15·4 days agoIt’s the fastest to prepare. But by unit weight, it’s also incredibly expensive.
minus-squareRicky Rigatoni@retrolemmy.comlinkfedilinkarrow-up8arrow-down1·4 days agoMost people only see the price tag, not unit price.
minus-squarejol@discuss.tchncs.delinkfedilinkarrow-up10·4 days agoThat’s why most EU countries mandated price per KG on the supermarket labels.
minus-squarehowrar@lemmy.calinkfedilinkarrow-up4·4 days agoThe unit price wouldn’t even be that useful here. You need to look at price per nutritional value and satiety. We do not currently have a way to quantify the latter.
Usually high sodium, no nutrient food is the cheapest.
It’s the fastest to prepare. But by unit weight, it’s also incredibly expensive.
Most people only see the price tag, not unit price.
That’s why most EU countries mandated price per KG on the supermarket labels.
The unit price wouldn’t even be that useful here. You need to look at price per nutritional value and satiety. We do not currently have a way to quantify the latter.