Super easy, I was out of flour and craving pancakes for breakfast. I soaked a small coffee cup of quinoa over night in water, strained it in the morning, added a cup of fresh water and blended everything.
The pancakes taste slightly different than flour based ones, I prefer them in combination with savory toppings.
Potato pancakes are a well-known GF alternative, but you can also food-process cooked beans and combine with egg to make a serviceable pancake batter. Black beans -> purple pancakes
I love buckwheat pancakes.
Wow, thanks!
Very similar to a French crêpes, just the taste was different.
Are they thinner than pancakes? I saw the photo before the title and thought “those are some good looking crepes”
What was the texture like?
Yeah, they are thinner. More like crêpes.
Sounds great, thanks for the input
