cherrycherrylady@feddit.org to Cooking @lemmy.world · 1 month agoChickpea curryfeddit.orgimagemessage-square12fedilinkarrow-up181arrow-down11
arrow-up180arrow-down1imageChickpea curryfeddit.orgcherrycherrylady@feddit.org to Cooking @lemmy.world · 1 month agomessage-square12fedilink
minus-squareTheDoctorDonna@lemmy.worldlinkfedilinkarrow-up2·1 month agoIt’s probably either plain yogurt or sour cream. Both are very good at taking the spicy down a notch without changing the flavour of the dish too much. I rely on them heavily when we do anything curry.
It’s probably either plain yogurt or sour cream. Both are very good at taking the spicy down a notch without changing the flavour of the dish too much. I rely on them heavily when we do anything curry.