The 70-Year-Old Beloved Boxed Mix Grandmas Won’t Be Buying Anymore
www.cubbyathome.com
"It's just so upsetting."

During the previous round of shirkflation I warned people about knowing what year a recipe was from because “a can” means something different in 2004 than in 2010. And now it means something different again in 2025.

Now boxes are getting the shrink treatment too.

cross-posted from: https://lemmy.bestiver.se/post/618032

Comments

  • memfree@piefed.socialEnglish
    4·
    8 hours ago

    OR they could go back to standard portions that don’t require recipe fixes. The better solution is to use fresh veg, but frozen is a huge time saver. FWIW, the broc/cauliflower recipe continues and adding more carrots would overwhelm the carrot quantity. This is pretty close to mine, but I don’t use lemon juice and do use nutmeg: https://oukosher.org/recipes/layered-vegetable-kugel-pareve/

    • FauxPseudo @lemmy.worldOPM
      2·
      8 hours ago

      But then the product would cost more and people would immediately go to whatever other brand was available out of spite or budget consciousness.

      Margarine? I didn’t know people still used that.

      • memfree@piefed.socialEnglish
        5·
        8 hours ago

        1. The products already cost more, regardless, and they HAVE sent me to a different brand in a different store that didn’t change sizes. The other one costs more than the 12oz., but it less per pound (something like $1.59 for 12oz or $1.99 for 16oz. – you get the idea). Pre-COVID, these would regularly go on sale for $.99 a pound.

        2. For me it is oil and not margarine, just like the example says. You will find lots of kosher recipes do not use butter because you can’t eat dairy with meat – and even if you aren’t eating meat, you still need dairy from a kosher animal. Cheese can’t have animal rennet. There are lots of rules. Anyway, it is easier to skip butter for anything that might get eaten with meat.