Apparently the main problem was that the batter I made according to the instructions on the bag of pancake mix was way too viscous. A friend told me to add more water and showed me the consistency it’s supposed to have. Now my pancakes are round and thin instead of being two-inch thick lumps. I still need to work on finding the right temperature. I used to burn the outsides without cooking the inside and I’ve gotten better but I think I still had the heat up just a little too high today.
If you want to try your hand at sourdough pancakes, they’re super simple (and vegan, if you care) — though you need to have an active starter.
Little water, salt, sugar (or banana), neutral oil, starter, baking soda. Add spices (cinnamon , nutmeg, vanilla) if you like. No need to measure anything out, just use your judgement.
Fast, easy, and pretty tasty!