Kempczinski also noted that in many states, sit-down restaurants are allowed to pay servers as little as $2.13 per hour, a federal minimum set in 1991, with tips making up the rest of their pay.
“So right now, there’s an uneven playing field. If you are a restaurant that allows tips or has tips as part of your equation, you’re essentially getting the customer to pay for your labor and you’re getting an extra benefit from no taxes on tips,” Kempczinski said.
I was going to write out a whole spiel that hardly anybody would read to completion, then realized I could simplify it so easily: The audacity of these McBitches.
Why?
They’re not wrong. A server make $2 an hour, with the idea of being offset by tips to meet minimum wage.
Again, I had written a long wall of text, trying to touch on all the points before I decided to simply. I won’t be rewriting it all, but the main points are:
And to be clear, I’m not advocating for tipping culture or tip-based wages, since a lot of people (not necessarily you) seem to have reading comprehension problems.