and “guacamole-inspired topping” with 3.5% avocado
Came here to say that being in a shelf is not a sign of bad national cuisine, as we have that here as well. Then again, being German I probably ought to keep hush on that topic…
I have really enjoyed visiting your country every time I’ve had the chance
So did I in yours!
And tbh I have some very fond culinary memories from my times there: be it a well-made shepherd’s pie after a wet autumn day or the probably best dessert I have yet eaten, some sort of trifle or similar that still regularly visits me in my dreams up until today… but yeah, it’s also been Britain that made me finally appreciate German bread. :)
Came here to say that being in a shelf is not a sign of bad national cuisine, as we have that here as well. Then again, being German I probably ought to keep hush on that topic…
I have really enjoyed visiting your country every time I’ve had the chance, but I’m afraid you’re definitely down here with us on culinary matters
Your bread deserves to be better-known though, that stuff is great
So did I in yours!
And tbh I have some very fond culinary memories from my times there: be it a well-made shepherd’s pie after a wet autumn day or the probably best dessert I have yet eaten, some sort of trifle or similar that still regularly visits me in my dreams up until today… but yeah, it’s also been Britain that made me finally appreciate German bread. :)
I love eating in German restaurants, hearty, delicious food at reasonable costs, served with dirt cheap beer, what’s not to like?