Eat some well-grilled meat for me would you? I’ve only been to the US once, and - forgive me - this isn’t exactly the best time for another visit. An unscheduled all-expenses paid trip to El Salvador sounds nice, but CECOT has received nothing but piss-poor user reviews. The brisket may be legendarily good, but I doubt it’s “life in twelve-man to a cell prison”-good. Especially since I presumably wouldn’t even get to try the goddamn meat before being shipped off! The nerve!
Maybe you’ll get a nice expat community of sane Americans in your country out of this chaos; emigrants always set up the best foreign cuisine restaurants.
I certainly wouldn’t mind if I did. Although, around these parts they might have to adapt to pork rather than beef. Denmark is very much a pig-country, and you won’t hear me deny it.
Still, who doesn’t like good bacon? Or slow-cooked pulled pork for that matter. I’m sure we can work out something – and then we can kvetch about Trump and fascist short-sighted fucktards while sharing a good meal. Perfection!
Well, shit. You’re my friend now. No arguments! I’ll bring the beer. The good beer.
And also last year’s home brewed orange peel and ginger mead. This is going to be awesome! Imma let you braid my beard while I sharpen the axe. What is the axe for, you ask? Ha! Trick question: I’m Danish - what isn’t a sharp axe for?
I can’t fucking wait until my next trip to the south, but it’s a whole five months away
But at least then I’m going again after a couple more months
I’ll probably be back in Ohio soon but it’s just not the same there
Eat some well-grilled meat for me would you? I’ve only been to the US once, and - forgive me - this isn’t exactly the best time for another visit. An unscheduled all-expenses paid trip to El Salvador sounds nice, but CECOT has received nothing but piss-poor user reviews. The brisket may be legendarily good, but I doubt it’s “life in twelve-man to a cell prison”-good. Especially since I presumably wouldn’t even get to try the goddamn meat before being shipped off! The nerve!
Maybe you’ll get a nice expat community of sane Americans in your country out of this chaos; emigrants always set up the best foreign cuisine restaurants.
I certainly wouldn’t mind if I did. Although, around these parts they might have to adapt to pork rather than beef. Denmark is very much a pig-country, and you won’t hear me deny it.
Still, who doesn’t like good bacon? Or slow-cooked pulled pork for that matter. I’m sure we can work out something – and then we can kvetch about Trump and fascist short-sighted fucktards while sharing a good meal. Perfection!
I do pulled pork, pork ribs, and tasso
Well, shit. You’re my friend now. No arguments! I’ll bring the beer. The good beer.
And also last year’s home brewed orange peel and ginger mead. This is going to be awesome! Imma let you braid my beard while I sharpen the axe. What is the axe for, you ask? Ha! Trick question: I’m Danish - what isn’t a sharp axe for?
I no longer drink, but you can pay me in LEGO instead
A fair deal.
I don’t blame you.