I recall the Midwest had a preponderance of Fuerte avocados (the smoothish green-skinned ones). Hass avocados (with rough black skin) are far better.
The best I ever had was a grapefruit-sized black spherical avocado from a friend’s tree in Long Beach. The flesh was dark green and ridiculously flavorful. Best guac ever.
I recall the Midwest had a preponderance of Fuerte avocados (the smoothish green-skinned ones). Hass avocados (with rough black skin) are far better.
The best I ever had was a grapefruit-sized black spherical avocado from a friend’s tree in Long Beach. The flesh was dark green and ridiculously flavorful. Best guac ever.
Interesting! I bet that had something to do with it.