1ostA5tro6yne@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 4 days agodouble standruledlemmy.blahaj.zoneimagemessage-square48fedilinkarrow-up1224arrow-down12
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minus-squareTheOakTree@lemmy.ziplinkfedilinkEnglisharrow-up3·3 days agoYep, there are plenty of forms of kimchi with very different ingredients. They’re all just taking advantage of lactobacillus fermentation, same as sauerkraut, so you get the same kind of tang as it ‘ripens’.
Yep, there are plenty of forms of kimchi with very different ingredients. They’re all just taking advantage of lactobacillus fermentation, same as sauerkraut, so you get the same kind of tang as it ‘ripens’.