1ostA5tro6yne@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 4 days agodouble standruledlemmy.blahaj.zoneimagemessage-square48fedilinkarrow-up1224arrow-down12
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minus-squaremegopie@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up5·edit-24 days agoThat plus kimchi has spices in it, and also hasn’t been around long enough, in mainstream American culture, to be reduced to the absolute abyss of quality that modern American food industry eventually pushes everything to.
minus-squaresem@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up4·edit-23 days agoSauerkraut has spices too (especially caraway seeds fennel) but usually not hot spices, unlike kimchi
minus-squareComfortableRaspberry@feddit.orglinkfedilinkEnglisharrow-up3·4 days agoHere in southern Germany it’s caraway. Both make it easier on the stomach
minus-squaresem@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2·3 days agoThat’s it! I knew fennel didn’t sound exactly right.
That plus kimchi has spices in it, and also hasn’t been around long enough, in mainstream American culture, to be reduced to the absolute abyss of quality that modern American food industry eventually pushes everything to.
Sauerkraut has spices too (especially caraway seeds
fennel) but usually not hot spices, unlike kimchiHere in southern Germany it’s caraway. Both make it easier on the stomach
That’s it! I knew fennel didn’t sound exactly right.