• groet@feddit.org
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    4 days ago

    Kimchi ferments 1-2 Days.

    Sauerkraut ferments for a total of 3-6 weeks. The first stage (of 3) of fermentation is already longer than the whole fermentation of kimchi.

    I like both but they are completely different

    • phdepressed@sh.itjust.works
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      4 days ago

      That’s mass produced kimchi. The o.g. kimchi ferments for about the same 3-6wk amount of time (tastes better too) but is much more expensive.