I’ve definitely had honey-glazed porkchops before. I don’t know about the berries, but that’s more personal preference I think. Blend them into some sort of cream or dairy based sauce with some rosemary, maybe a little lemon juice, and I’m probably in.
I’ve definitely had honey-glazed porkchops before. I don’t know about the berries, but that’s more personal preference I think. Blend them into some sort of cream or dairy based sauce with some rosemary, maybe a little lemon juice, and I’m probably in.