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minus-squaredellish@lemmy.worldlinkfedilinkarrow-up1·11 days agoBrisket is the “chest” of beef - the underside between the front legs. It’s fatty and full of sinew which makes it great for slow cooking.
Brisket is the “chest” of beef - the underside between the front legs. It’s fatty and full of sinew which makes it great for slow cooking.