So, vegemite is growing on me. What is your preferred method for consumption? Big drizzle on toast? Hidden in a mound of jam? Look at it occasionally while it collects dust in the back of the pantry?
So, vegemite is growing on me. What is your preferred method for consumption? Big drizzle on toast? Hidden in a mound of jam? Look at it occasionally while it collects dust in the back of the pantry?
The word “drizzle” doesn’t really work for Vegemite. It’s pretty solid unlike jam or honey and can only be spread, not drizzled.
How I have it: medium toast. A heavy spread of butter or margarine. Then a heavy but specifically uneven spread of Vegemite. Parts of it should have roughly as much Vegemite as usually recommended to newcomers. But parts should be a thick mixture of the Vegemite and butter that might be as much as 4 mm thick.
Yeah nah, I was definitely surprised to see this in the store. I’m sure there’ll be some opinions on whether or not that’s legit Vegemite or some shady impostor