So, vegemite is growing on me. What is your preferred method for consumption? Big drizzle on toast? Hidden in a mound of jam? Look at it occasionally while it collects dust in the back of the pantry?
So, vegemite is growing on me. What is your preferred method for consumption? Big drizzle on toast? Hidden in a mound of jam? Look at it occasionally while it collects dust in the back of the pantry?
With marg on crackers or toast
But there is Vegemite pasta https://www.notquitenigella.com/2011/03/15/meeting-nigella-lawson-vegemite-spaghetti/
You can also stir plain flour or cornflour into pan drippings then chuck in Vegemite and water to make gravy
My in-laws put Vegemite in their Bolognese sauce and claim you can’t even taste it. You definitely can, and my bolognese is a lot better without it (I use a few teaspoons of Worcestershire sauce for the same reason, and it’s way better).
Not to throw shade on Vegemite. It works in so many other things.