So, vegemite is growing on me. What is your preferred method for consumption? Big drizzle on toast? Hidden in a mound of jam? Look at it occasionally while it collects dust in the back of the pantry?
So, vegemite is growing on me. What is your preferred method for consumption? Big drizzle on toast? Hidden in a mound of jam? Look at it occasionally while it collects dust in the back of the pantry?
It’s been some time since I tried them (a shared kitched had four different -mite spreads), but I remember Marmite being sweeter and softer/less thick, almost syrupy, and a quick search confirms that’s what others have said.
“Marmite is saltier, and the spread has a smoother texture. Vegemite, on the other hand, is more bitter with a more robust umami flavor.” - (chefsresource.com)