Chef_Boyargee@aussie.zone to Food Australia@aussie.zoneEnglish · 5 months agoDamn you all and your bloody Tim Tamsmessage-squaremessage-square12fedilinkarrow-up120arrow-down10file-text
arrow-up120arrow-down1message-squareDamn you all and your bloody Tim TamsChef_Boyargee@aussie.zone to Food Australia@aussie.zoneEnglish · 5 months agomessage-square12fedilinkfile-text
minus-squareSaneMartigan@aussie.zonelinkfedilinkarrow-up6·5 months agoI hope you’ve tried a Tim Tam slam. Bite the opposite corners off, use it like a straw and suck it full of tea/coffee then eat it quickly before it melts.
minus-squareChef_Boyargee@aussie.zoneOPlinkfedilinkEnglisharrow-up3·5 months agoIt’s on my to-do list, for sure. So far those lovely choccy biccies get devoured well before they are able to get close to the tea and coffee
minus-squaretombruzzo@aussie.zonelinkfedilinkarrow-up2·5 months agoThe secret for these is to use the caramel centre ones. It gives them more structural integrity
minus-squarenotgold@aussie.zonelinkfedilinkEnglisharrow-up2·5 months agoAlways did this with chocolate coated teddy bears and a hot chocolate as a kid. I think i need to visit the supermarket
I hope you’ve tried a Tim Tam slam. Bite the opposite corners off, use it like a straw and suck it full of tea/coffee then eat it quickly before it melts.
It’s on my to-do list, for sure. So far those lovely choccy biccies get devoured well before they are able to get close to the tea and coffee
get a family pack
The secret for these is to use the caramel centre ones. It gives them more structural integrity
Always did this with chocolate coated teddy bears and a hot chocolate as a kid. I think i need to visit the supermarket