Lactose in enough quantities gets my tummy rumbling in a bad way so I’m trying out alternatives.

Oat milk in hipster coffee drinks is pretty good.

Soy milk as a protein and calcium beverage is fine. Tastes OK.

There is lactose-free milk too but that is still suspect. Either it’s not all the way lactose free or too much of any kind of dairy quakes my intestines.

  • BurgerBaron@piefed.social
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    8 days ago

    Coconut is my go to, and it usually bakes well. For drinking I go with Unsweetened Vanilla Coconut because it’s usually blended better than plain for some reason across multiple brands I’ve noticed.

    I dropped dairy milk simply because of calories/sugar.

    They’re all fine with me. Almond and Soy. Also pisses my dad off. He has oil corps, meat, and dairy where a personality should’ve been. Snowflake. So that’s fun.