artifex@piefed.social to Health - Resources and discussion for everything health-related@lemmy.worldEnglish · 1 month ago“Red meat allergy” from tick bites is spreading both in US and globallyarstechnica.comexternal-linkmessage-square90fedilinkarrow-up1440arrow-down13file-textcross-posted to: [email protected]
arrow-up1437arrow-down1external-link“Red meat allergy” from tick bites is spreading both in US and globallyarstechnica.comartifex@piefed.social to Health - Resources and discussion for everything health-related@lemmy.worldEnglish · 1 month agomessage-square90fedilinkfile-textcross-posted to: [email protected]
minus-squareSaleh@feddit.orglinkfedilinkEnglisharrow-up23·1 month agoPoultry and fish are still fine though.
minus-squareramenshaman@lemmy.worldlinkfedilinkEnglisharrow-up27·1 month agoThose have a much lower carbon footprint per kg of meat though
minus-squareblarghly@lemmy.worldlinkfedilinkEnglisharrow-up14·1 month agoOverfishing is kinda a whole other thing, though
minus-squareCethin@lemmy.ziplinkfedilinkEnglisharrow-up4·1 month agoTrue, though fish farms I think have been picking up a lot.
minus-squareWhats_your_reasoning@lemmy.worldlinkfedilinkEnglisharrow-up6·1 month agoThe fish farms suck in other ways, though. Parasites and disease can spread through them rapidly.
minus-squareCheeseNoodle@lemmy.worldlinkfedilinkEnglisharrow-up9·1 month agoEh fish is just full of heavy metals and microplastics at this point, better to stick with just the poultry.
minus-squarearrow74@lemmy.ziplinkfedilinkEnglisharrow-up6·1 month agoI know some folks with this and sometimes pork particularly any that is slow cooked. But that’s variable from person to person depending on the severity of the immune response
Poultry and fish are still fine though.
Those have a much lower carbon footprint per kg of meat though
Overfishing is kinda a whole other thing, though
True, though fish farms I think have been picking up a lot.
The fish farms suck in other ways, though. Parasites and disease can spread through them rapidly.
Eh fish is just full of heavy metals and microplastics at this point, better to stick with just the poultry.
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I know some folks with this and sometimes pork particularly any that is slow cooked.
But that’s variable from person to person depending on the severity of the immune response