I’m a meat eater. I like meat. I consider myself someone who eats meat regularly. That means I eat, like, one slice of ham and 5 köttbular in a month. And I might treat myself to a salad with chicken breast in a restaurant when I manage to quiet down the voice in my head complaining about the chicken most likely not being farmed very well. Whenever I read a sentiment like “try to not eat meat 1 or 2 days in a week” I am reminded that there are really people out there who just, like, buy meat every single time they are in the grocery store and cook it daily. That seems so nuts to me.
That’s crazy but I also notice that amongst people eating crazy amount of meat there is a lot of people that only eat a few types of meat (pork, beef, chicken, turkey and always the same cut).
I eat meat once every 10 days plus on party days. But I eat so much more diversity than these canivorous eaters. What about lamb, veal, mutton, duck, rabbit? What about tongues, giblets and so on? They say they love meat taste but it is like it is only when the taste is mild enough.
I’m a meat eater. I like meat. I consider myself someone who eats meat regularly. That means I eat, like, one slice of ham and 5 köttbular in a month. And I might treat myself to a salad with chicken breast in a restaurant when I manage to quiet down the voice in my head complaining about the chicken most likely not being farmed very well. Whenever I read a sentiment like “try to not eat meat 1 or 2 days in a week” I am reminded that there are really people out there who just, like, buy meat every single time they are in the grocery store and cook it daily. That seems so nuts to me.
Depending on the location, I’m pretty sure the norm is meat every day. In the Midwest, it’s not just meat every day. It’s meat every meal.
That’s crazy but I also notice that amongst people eating crazy amount of meat there is a lot of people that only eat a few types of meat (pork, beef, chicken, turkey and always the same cut).
I eat meat once every 10 days plus on party days. But I eat so much more diversity than these canivorous eaters. What about lamb, veal, mutton, duck, rabbit? What about tongues, giblets and so on? They say they love meat taste but it is like it is only when the taste is mild enough.