YarraByte@aussie.zoneM to Melbourne@aussie.zone · 2 months agoDiscussion Thread 🍄 Saturday 2 August 2025message-squaremessage-square120fedilinkarrow-up111arrow-down10
arrow-up111arrow-down1message-squareDiscussion Thread 🍄 Saturday 2 August 2025YarraByte@aussie.zoneM to Melbourne@aussie.zone · 2 months agomessage-square120fedilink
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up4·2 months agoOoh what’s your favourite?
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up4·2 months agoOne that isn’t currently present. Scorpion Strike. https://thechillifactory.com/products/scorpion-strike?_pos=2&_sid=22e666907&_ss=r And I just discovered there is a jerky. Credit card workout time!!
minus-squaremelbaboutown@aussie.zonelinkfedilinkarrow-up4·edit-22 months agoThey’re not hot but try sweet mustard pickles too Fantastic on a cheese sandwich
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up3·2 months agoAgreed! Just don’t think they counted for this pic.
minus-squareSpinMeAround@aussie.zonelinkfedilinkarrow-up3·2 months agoThese all look amazing! What’s the Fancy Hanks one like?
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up3·2 months agoIt’s a fast kick not a wait for it. Nice way to get acid in without being vinegary. Great for pizza!
minus-squareSeagoon_@aussie.zonelinkfedilinkarrow-up3·2 months agothat byron bay green jalapeno is awesome, I go thru so many bottles of it, it goes in and on so many dishes
minus-squareCatfish@aussie.zonelinkfedilinkarrow-up2·2 months agoI’m trying to find whichever place I got their rum one from. It’s proving elusive.
Problem? No, not at all.
Ooh what’s your favourite?
One that isn’t currently present. Scorpion Strike. https://thechillifactory.com/products/scorpion-strike?_pos=2&_sid=22e666907&_ss=r
And I just discovered there is a jerky. Credit card workout time!!
They’re not hot but try sweet mustard pickles too
Fantastic on a cheese sandwich
Agreed! Just don’t think they counted for this pic.
These all look amazing! What’s the Fancy Hanks one like?
It’s a fast kick not a wait for it. Nice way to get acid in without being vinegary. Great for pizza!
that byron bay green jalapeno is awesome, I go thru so many bottles of it, it goes in and on so many dishes
I’m trying to find whichever place I got their rum one from. It’s proving elusive.