As a side note, serious eats did a whole test run of options for cookies. Don’t have the link handy, but they went through various factors like type of sweetener, leavening, etc and showed what changes each makes. It’s possible to tweak any given recipe to adjust for desired results once you get that internalized.
No worries :)
As a side note, serious eats did a whole test run of options for cookies. Don’t have the link handy, but they went through various factors like type of sweetener, leavening, etc and showed what changes each makes. It’s possible to tweak any given recipe to adjust for desired results once you get that internalized.