Sunshine (she/her)@lemmy.ca to Buy Canadian@lemmy.caEnglish · 4 days agoWhat are some good recommendations on Canadian pasta sauce?message-squaremessage-square9fedilinkarrow-up120arrow-down10file-text
arrow-up120arrow-down1message-squareWhat are some good recommendations on Canadian pasta sauce?Sunshine (she/her)@lemmy.ca to Buy Canadian@lemmy.caEnglish · 4 days agomessage-square9fedilinkfile-text
minus-squareiamericandre@lemmy.worldlinkfedilinkarrow-up16·4 days agoI would highly recommend making your own. Tomato sauce is one of the easiest things to make and tastes worlds better than any jar sauce you can find.
minus-squarewise_pancake@lemmy.calinkfedilinkarrow-up8·4 days agoI make mine from canned whole tomatoes I take my enameled cast iron, put in a tablespoon or two of olive oil, low heat, add garlic. Take the canned tomatoes, strain them, crush them in the strainer, then add them to the oil. Save the liquid. After the tomatoes cook a while I add the liquid in slowly and stir, and add spices until it cooks down into a sauce. Taste liberally, I like to cook off the acidity tomato flavour which means a longer cook. If you want pizza sauce add some sugar.
I would highly recommend making your own. Tomato sauce is one of the easiest things to make and tastes worlds better than any jar sauce you can find.
I make mine from canned whole tomatoes
I take my enameled cast iron, put in a tablespoon or two of olive oil, low heat, add garlic.
Take the canned tomatoes, strain them, crush them in the strainer, then add them to the oil. Save the liquid.
After the tomatoes cook a while I add the liquid in slowly and stir, and add spices until it cooks down into a sauce.
Taste liberally, I like to cook off the acidity tomato flavour which means a longer cook.
If you want pizza sauce add some sugar.