I used Serious Eats’ recipe with a few modifications. Swapped the peanuts out for sesame seeds, and used powdered bouillon in place of salt.
I used Serious Eats’ recipe with a few modifications. Swapped the peanuts out for sesame seeds, and used powdered bouillon in place of salt.
I was thinking of just doing a test with just oil and just dried ginger.
Can do that as well. But with all the other flavors going on I feel like it might be a better test to separate some of the batch next time.