Cooking @lemmy.worldEnglish · 4 days ago

Home made chili crisp

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Home made chili crisp

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The Giant Korean@lemmy.worldM to

Cooking @lemmy.worldEnglish · 4 days ago

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I used Serious Eats’ recipe with a few modifications. Swapped the peanuts out for sesame seeds, and used powdered bouillon in place of salt.

https://www.seriouseats.com/homemade-spicy-chili-crisp

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3 days ago
I don’t refrigerate them and they’ve been fine. IIRC there is not a refrigerate after opening notice on either LaoGanMa or Fly By Jing.

Cooking @lemmy.world

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