I used Serious Eats’ recipe with a few modifications. Swapped the peanuts out for sesame seeds, and used powdered bouillon in place of salt.
I used Serious Eats’ recipe with a few modifications. Swapped the peanuts out for sesame seeds, and used powdered bouillon in place of salt.
Store bought stuff goes through a much more rigorous process to sterilize the finished product. It’ll be clear when you first open it, but open to mold and everything else once opened. That’s why you always see the “Refrigerate After Opening” line on labels.