Chocolate is popular almost everywhere. But tastes vary depending on the continent. While some regions like their chocolate sugary sweet, others prefer more fruity or nutty notes.
However, the market is now growing rapidly and is replacing traditional sweets, especially among younger people. “Indian chocolate is considered an insider tip at the moment,” says Julia Moser, “The cocoa beans there have a very distinctive fruitiness with a nutty note.”
Indian chocolate would sell well in the US: Americans love anything nutty.
Indian chocolate would sell well in the US: Americans love anything nutty.